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Chef Michael comes to your kitchen.
Cooking changes the appearance, texture, flavor and aroma of food. We educate you to control those outcomes. Like a Food Network Show in your own home!
The instructor
Teaching first, cooking second.
After a long career in food service, and in education, this Buffalo-born Chef can cook an amazing meal for you and your guests, or teach everyone how it’s done with a hands-on experience!
Technique, timing, heat control, knowledge & experience… Great cooking requires that you bring all of these attributes together. After 25+ years in the hospitality industry, Chef Michael is prepared to teach you everything you need to know, along with a handful of tips, tricks, habits and industry secrets that can take your culinary skills to the next level and beyond!
BBB Accredited BusinessAccredited with the Better Business Bureau of Upstate New York. Read our BBB reviews
Where we teach
Buffalo and Western New York.
The city, the Northtowns and the Southtowns. If you are outside the usual radius, ask anyway — it is often still workable.
- Buffalo
- Amherst
- Williamsville
- Clarence
- Orchard Park
- Hamburg
- East Aurora
- Lancaster
- Depew
- West Seneca
- Tonawanda
- Kenmore
- Grand Island
- Lockport
- Niagara Falls
- Elma
- Aurora
- Eden
What a lesson is not
It is not a demo you watch. It is not a knife sales pitch. It is not a class where eleven strangers share two burners.
It is three hours, your kitchen, your menu, and an instructor whose whole job that afternoon is you.
